Trying new recipes has always been a hobby of mine. I have memories after school of microwaving different dips together then anxiously awaiting the outcome! Sometimes I pick strange recipes to experiment on my friends and family. When I introduced this barbecue chicken pizza recipe my husband bought Funfetti cake mix pretending it would be fun to make when in reality he had low confidence in the dish and created a back up plan to avoid hurting my feelings. He was wrong!. Our Barbecue Chicken Pizza recipe is delicious, fast, and easy to make. The combination of the rich rotisserie chicken, sweet barbecue, creamy blue cheese and sharp red onion is addicting. Perfect for a quick weeknight meal or side dish for Super Bowl Sunday. Enjoy!
Barbecue Chicken Pizza
- 1 Boboli 12” 100% Whole Wheat Pizza Crust
- 1/3 cup barbecue sauce
- 1 1/2 cups shredded skinless, boneless rotisserie chicken breast
- 1/2 cup sliced red onion
- 1/2 cup chopped yellow bell pepper
- 1/2 cup crumbled blue cheese
- 2 plum tomatoes, thinly sliced
Preheat oven to 400 degrees.
Place pizza crust on a baking sheet. Spread sauce over the crust, leaving a 1/2-inch border. Top with chicken and remaining ingredients. Bake 15 minutes or until cheese melts and crust is crisp. Cut into 12 wedges.
*This recipe is based on Cooking Light’s BBQ Chicken and Blue Cheese Pizza